Natuzon continues to gain recognition in the European gastronomic scene. This time, our açaí was featured in issue no. 106 of the prestigious France Pizza magazine — a leading publication in the pizza and culinary trends sector in France. On page 77, Natuzon is mentioned among the brands that stand...
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Natuzon made its debut at SIGEP 2025, the world’s leading artisanal gelato fair, which brings together renowned brands in the industry, creating a fertile environment for showcasing trends and innovations in raw materials, ingredients, equipment, and services in the gelato
The 46th edition of SIGEP took place from January 18 to 22 at the International Exhibition of Artisan Gelato, Pastry, and Bakery, held at the Rimini Fair in Italy. Our Açaí Natuzon Italia booth was one of the highlights of the event, winning over distributors and entrepreneurs from the Middle...