News
Natuzon in the Press: Featured in France Pizza Magazine
Natuzon continues to gain recognition in the European gastronomic scene. This time, our açaí was featured in issue no. 106 of the prestigious France Pizza
April 26, 2025
From the Amazon to the world
Natuzon is a global brand that embodies the energy of the Amazon Nature at its core. With a focus on responsible and safe production, our goal is to promote healthy eating through sustainably developed products at all stages, providing well-being for those who plant, harvest, and ultimately for those who enjoy the wonders of nature.
Discover our product lines!
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From the Amazon to the world
Natuzon is a global brand that embodies the energy of the Amazon Nature at its core. With a focus on responsible and safe production, our goal is to promote healthy eating through sustainably developed products at all stages, providing well-being for those who plant, harvest, and ultimately for those who enjoy the wonders of nature.
Discover our product lines!
Previous
Next
Il nostro blog
Rimani aggiornato, resta al passo con i nostri aggiornamenti.
events
Natuzon made its debut at SIGEP 2025, the world’s leading artisanal gelato fair, which brings together renowned brands in the industry, creating a fertile environment for showcasing trends and innovations in raw materials, ingredients, equipment, and services in the gelato
The 46th edition of SIGEP took place from January 18 to 22 at the International Exhibition of Artisan Gelato, Pastry, and Bakery, held at the
February 3, 2025
Il nostro blog
Rimani aggiornato, resta al passo con i nostri aggiornamenti.
News
Natuzon in the Press: Featured in France Pizza Magazine
Natuzon continues to gain recognition in the European gastronomic scene. This time, our açaí was featured in issue no. 106 of the prestigious France Pizza
April 26, 2025
events
Natuzon made its debut at SIGEP 2025, the world’s leading artisanal gelato fair, which brings together renowned brands in the industry, creating a fertile environment for showcasing trends and innovations in raw materials, ingredients, equipment, and services in the gelato
The 46th edition of SIGEP took place from January 18 to 22 at the International Exhibition of Artisan Gelato, Pastry, and Bakery, held at the
February 3, 2025