From 30 September to 1 October 2025, Natuzon took part in the Hospitality B2B Expo, the leading event for the hospitality industry that brings together operators, buyers, suppliers, and trendsetters from across Europe. Our presence was made possible through a close partnership with Natuzon UK (Copa Brazil), with the shared...
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Natuzon Lights Up the Mura Urban Trail 2025: Passion, nature and sport at the heart of the Verona.
Verona, June 2025 — Natuzon was proud to take part as an official sponsor of the Mura Urban Trail 2025, the sporting event that blends the energy of urban running with the historical charm of Verona’s ancient city walls. Just like us, this event celebrates the perfect harmony between nature,...
Natuzon in the Press: Featured in France Pizza Magazine
Natuzon continues to gain recognition in the European gastronomic scene. This time, our açaí was featured in issue no. 106 of the prestigious France Pizza magazine — a leading publication in the pizza and culinary trends sector in France. On page 77, Natuzon is mentioned among the brands that stand...
Natuzon made its debut at SIGEP 2025, the world’s leading artisanal gelato fair, which brings together renowned brands in the industry, creating a fertile environment for showcasing trends and innovations in raw materials, ingredients, equipment, and services in the gelato
The 46th edition of SIGEP took place from January 18 to 22 at the International Exhibition of Artisan Gelato, Pastry, and Bakery, held at the Rimini Fair in Italy. Our Açaí Natuzon Italia booth was one of the highlights of the event, winning over distributors and entrepreneurs from the Middle...