From October 17 to 21, Paris, France, will host SIAL Paris 2026, one of the world’s leading international trade shows for the food industry and innovation. The event brings together producers, distributors, exporters, importers, and food industry professionals from various countries, creating opportunities for business development, strategic connections, and expansion into new markets.
At this year’s edition, Natuzon Italy, the international unit of Grupo Lamoia, will be present to showcase its portfolio and welcome business owners and professionals interested in discovering and tasting authentic Amazonian açaí, produced at the company’s industrial facility in Rovereto, in the Trento region of Italy.
Brazilian Açaí Produced in Europe
Natuzon’s participation in SIAL Paris reinforces Grupo Lamoia’s international expansion strategy and the brand’s presence in European markets. With an industrial facility established in Italy, the company brings production closer to its international customers, combining açaí’s Amazonian origins with an operational structure designed to meet the demands of the European market.
The Rovereto facility currently serves customers in Spain and other European markets. Its strategic location supports logistics and distribution across the continent, expanding opportunities to serve businesses looking to incorporate açaí into their product portfolios.
The facility’s modern infrastructure also strengthens the company’s ability to meet the needs of different commercial partners while keeping pace with growth opportunities in the food market.
Private Label and Contract Manufacturing: Opportunities for Brands and Food Manufacturers
One of the highlights of Natuzon’s participation in the trade show will be the presentation of its private label and contract manufacturing services for other companies. The goal is to connect Natuzon with brands, distributors, and manufacturers interested in developing their businesses with authentic Amazonian açaí.
With an established operation in Europe, the company offers an opportunity for partners looking to enter the açaí category and expand their product portfolios. This initiative reinforces Grupo Lamoia’s industrial expertise and its ability to meet diverse commercial needs, helping bring açaí to new consumers and markets.
SIAL Paris will therefore provide an opportunity to strengthen existing relationships, establish new partnerships, and present solutions tailored to the needs of the international food industry.
Quality and Food Safety as Key Differentiators
Trust is a fundamental element of international business relationships. For this reason, the Rovereto facility holds IFS and BRC international certifications, demonstrating its commitment to high standards of quality and food safety.
These certifications are important for companies seeking suppliers capable of meeting the requirements of competitive markets, where process consistency and production control are essential.
By combining modern infrastructure, a strategic location, and internationally recognized quality standards, Natuzon strengthens its position as a partner for businesses interested in the açaí category in Europe.
An International Presence That Creates New Opportunities
Participation in SIAL Paris 2026 marks another milestone in Grupo Lamoia’s internationalization journey. The trade show brings the company closer to professionals and businesses from different markets, increases the visibility of its Italian operation, and opens up new business opportunities.
Beyond showcasing a product, Natuzon aims to build long-term partnerships and contribute to the expansion of Amazonian açaí in international markets.
During SIAL Paris 2026, the Natuzon Italy team will be ready to welcome business owners and industry professionals, present its products, and discuss contract manufacturing opportunities and business development.